Quick Picture from Mike & Archana's wedding that I shot. More to come soon...
A compendium of recent works. Please visit www.JMBlock.com for a complete list of my design and photography
Tuesday, October 18, 2011
Tuesday, October 4, 2011
Monday, August 22, 2011
Sunday, June 12, 2011
hiredMYway.com Internet Advertisements
Rectangular hiredMYway.com Job Seeker Internet Advertisement
hiredMYway.com Job Referrer Banner Internet Advertisement
hiredMYway.com Employer Skyscraper Internet Advertisement
Thursday, June 9, 2011
Wednesday, June 8, 2011
Tuesday, June 7, 2011
Tuesday, May 17, 2011
Chicken Marsala
Chicken Marsala:
Served with Green Beans w/ Almonds and Wine
Photographed by: JMBlock Photography
Prepared By; Emily Chadick
Prep:
600 g. chicken fillet, cut into medium pieces, washed & patted dry with kitchen paper towels, 2 cups Marsala wine, 1 lemon, flour, salt & pepper, bunch of parsley, chopped finely, extra virgin olive oil, 2 spoons of capers Cover chicken with flour. Mix & toss with your hands until you see that all the pieces are completely covered. Put them flat, one by one on a hot saucepan with extra virgin olive oil. Season with salt & pepper. Brown both sides. It's best to use kitchen thongs with thin ends to do this. When both sides of the chicken are brown, squeeze the lemon juice. Cook for 5 minutes. Pour the Marsala wine. Let the alcohol evaporate on medium-high flame. When the sauce is starting to become thick, lower the flame to low-medium. Move the chicken once in a while to avoid sticking to the pan. Add the capers & parsley, leaving some for later. Adjust salt. Turn off fire when the sauce has been reduced almost completely. Drizzle with extra virgin olive oil before serving & sprinkle the remaining parsley.
For the Green Beans, I put them in a foil pocket with butter and a few almond slices and baked. Then toast some almond slices in butter in a separate skillet and pour over green beans before serving. It was delicious! :)
Monday, May 16, 2011
Chicken & Fruit Salad
Chicken and Fruit Salad
Ingredients: Fresh spinach leaves, grilled chicken, mandarin oranges, grapes, blueberries, sliced apples, walnuts. Tasty and Nutritious!
Monday, May 9, 2011
Friday, May 6, 2011
Stop the Ridiculously Tall Giraffe
If you've seen this pin on pinterest, it takes about 4 minutes to scroll to the bottom of the page and no other pins will load until you do... its about as annoying as it gets. I've created one thats about 1/10 the size in scale, and is asking for pinners to please stop pinning it!
www.pinterest.com/jmblock
Introduction
Hello Everyone,
As of the moment, I will be using this blog to post photos and bits of design I'm working on or make.
I Have several places you can choose to find or follow me at including:
Facebook: www.facebook.com/JMBlockPhotography
Pinterest: www.pinterest.com/JMBlock
Flickr: www.flickr.com/JMBlockPhoto
(More to come... most likely going to finally give in to the twitter craze - i think)
Feel free to comment, ask questions, make requests, add me as a friend, follow me, or anything else.
Thanks!
As of the moment, I will be using this blog to post photos and bits of design I'm working on or make.
I Have several places you can choose to find or follow me at including:
Facebook: www.facebook.com/JMBlockPhotography
Pinterest: www.pinterest.com/JMBlock
Flickr: www.flickr.com/JMBlockPhoto
(More to come... most likely going to finally give in to the twitter craze - i think)
Feel free to comment, ask questions, make requests, add me as a friend, follow me, or anything else.
Thanks!
Labels:
beginning,
design,
Intro,
introduction,
jmblock,
photography,
start
Subscribe to:
Posts (Atom)