Thursday, February 2, 2012

Home Made Chicken Nuggets

Home Made Chicken Nuggets
Chicken Breast Breaded in Panko Bread Crumbs 
Served With Asparagus and Portobello Mushrooms
Side Dishes: Ranch & Barbeque Sauce

Preparation: Cut chicken breast into small cubes. Bread chicken nuggets with panko bread crumbs. Wrap Asparagus and sliced Portobello Mushrooms in tin foil. Place Breaded Chicken nuggets on baking tray along side wrapped veggies and let bake in oven set to 425 degrees for 15 minutes.

Meal Prepared and Photographed by Jake Mitchell Block of JMBlock Photography & Design